A few weeks back I got to spend the evening with Ben, Brandon, Jess and the rest of the crew that makes up Spice of Life Catering while they served up dinner at Auburn Twin Oaks Winery down in Chagrin Falls. This is the third year I’ve work with Spice of Life on these dinners and they just keep getting better and better.
The night began with appetizers and cocktails before heading out on a short tour of the winery. As usual, dinner followed the tour. Each course was paired with a wine from Auburn Twin Oaks. Once we were happy and fed, we all walked back up to the main building for more wine and dessert. Did I mention this place had wine? There was very good wine. And chocolates. And pork belly. And sirloin… The meal was good. Better than good. It always is.
Not sure how many dates are left for this summer, but if your interested give Spice of Life a call and book one of these meals before the season ends. If you can’t get in this year, then you should make a point to get out and spend an evening or two with them next year. It’s a great time!
